The Black Swan
Food & Drink Menus
Everything we do is driven by seasonality & we are proud to have built strong relationships with some of the Cumbrias best suppliers, who ensure we can deliver the freshest ingredients in our own unique way.
Please note, we cater for all allergens & dietary requirements & if you are dining with us on multiple visits then we are more than happy to arrange additional vegetarian options for you to enjoy. We also have children’s options available & a vegan option upon request. If you would like to discuss anything regarding the menu before your visit, please call & speak to one of our team.
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Main Menu
Sample Menu
2023
A list of our favourite dishes & the best seasonal produce which changes regularly.
Eat as you please- snack, graze, share or order in a traditional 2/3 course format.
Price is related to the size of dish & ingredients used.- Cauliflower, chicken skin, golden raisin & hazelnut £15 (ve)*
- Selection of cured meats, salami, pickles £18*
- Venison chilli, sour cream, avocado, fried tortillas £16
- Duck, spring cabbage, apple sauce, potato terrine £24*
- Lancashire cheese, truffle & leek pie, marmite onions £18 (v)
- Cod, samphire, spaghetti with mussels, capers & dill £22
- Barnsley chop, swede puree, broccoli, green olive & mint dressing £24*
- Chicken schnitzel, fried egg, gem lettuce, BBQ sweetcorn £20
- Triple cooked chips, garlic mayo £6 (ve)*
Desserts- Chocolate mousse, caramel popcorn £10
- Rhubarb & ginger panna cotta £9*
- Passion fruit meringue tart £9 (v)
- Blackcurrant & almond rice pudding £7 (ve)*
- Cheese, oatcakes, chutney £10 (v)*
Sunday Lunch
Join us every Sunday from 12-2:30pm for a traditional family roast dinner (booking advised)
Roast Sirloin of Beef, Yorkshire pudding, carrot & swede, savoy cabbage, roast potatoes, proper gravy & horseradish £22
Side order of Cauliflower cheese? £6
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Wine List
Wine List
Spring 2023
White Wines- Cattaratto, Palazzo del Mare, Sicily, Italy £5 | £6.50 | £26
- Sauvignon Blanc, Roundstone, New Zealand £7 | £9 | £36
- Alborino, Argo, Rias Baixas, Spain £7 | £9.50 | £38
- Riesling, Walt, Pflaz, Germany £5.50 | £7.50 | £33
- Viognier Domaine de la Provenquiere, France £6.50 | £8.50 | £33
- Chardonnay 59N, Argentina £7.50 | £10 | £41
- Seleccion de Autor Blanco, Oscar Tobia, Rioja, Spain £46
Red Wines- Shiraz, Little Road, McLaren Vale, Australia £7 | £9.50 | £38
- Palazzo del Mare, Nero d'Avola, Sicily, Italy £5 | £6.50 | £26
- Pinot Noir, Montstable, Pays d'Oc, France £6 | £8 | £29
- Malbec, Sin Rodeo, Mendoza, Argentina £5.50 | £7.50 | £31
- Rioja Crianza, Luz de Luna, Rioja, Spain £8 | £10.50 | £44
- Neropasso, Biscardo, Veneto, Italy £6.50 | £8.50 | £35
- Chateau Caronne Sainte-Gemme, Cru Bourgoeis, Bordeaux, France £49
Sparking Wines
- Cava Brut, Valhondo, Spain £34
- Brut Cuvee, Wiston Estate, England £12.50 | £65
Rose Wines- Tempranillo Rose, Castillo Del Moro, Spain £5 | £6.50 | £26
- Rosapasso, Pinot Nero, Biscardo, Italy £6.50 | £8.50 | £34
Dessert Wines- Old Quarry Fronti, Bethany, Australia £9.50 | £64
- Late Harvest Tokaji 5, Mad, Hungary £12 | £68
- Auslese, Hans Tschinda, Austria £5.50 | £54
Sample Menu
2023
A list of our favourite dishes & the best seasonal produce which changes regularly.
Eat as you please- snack, graze, share or order in a traditional 2/3 course format.
Price is related to the size of dish & ingredients used.
- Cauliflower, chicken skin, golden raisin & hazelnut £15 (ve)*
- Selection of cured meats, salami, pickles £18*
- Venison chilli, sour cream, avocado, fried tortillas £16
- Duck, spring cabbage, apple sauce, potato terrine £24*
- Lancashire cheese, truffle & leek pie, marmite onions £18 (v)
- Cod, samphire, spaghetti with mussels, capers & dill £22
- Barnsley chop, swede puree, broccoli, green olive & mint dressing £24*
- Chicken schnitzel, fried egg, gem lettuce, BBQ sweetcorn £20
- Triple cooked chips, garlic mayo £6 (ve)*
Desserts
- Chocolate mousse, caramel popcorn £10
- Rhubarb & ginger panna cotta £9*
- Passion fruit meringue tart £9 (v)
- Blackcurrant & almond rice pudding £7 (ve)*
- Cheese, oatcakes, chutney £10 (v)*
Sunday Lunch
Join us every Sunday from 12-2:30pm for a traditional family roast dinner (booking advised)
Roast Sirloin of Beef, Yorkshire pudding, carrot & swede, savoy cabbage, roast potatoes, proper gravy & horseradish £22
Side order of Cauliflower cheese? £6



Wine List
Spring 2023
White Wines
- Cattaratto, Palazzo del Mare, Sicily, Italy £5 | £6.50 | £26
- Sauvignon Blanc, Roundstone, New Zealand £7 | £9 | £36
- Alborino, Argo, Rias Baixas, Spain £7 | £9.50 | £38
- Riesling, Walt, Pflaz, Germany £5.50 | £7.50 | £33
- Viognier Domaine de la Provenquiere, France £6.50 | £8.50 | £33
- Chardonnay 59N, Argentina £7.50 | £10 | £41
- Seleccion de Autor Blanco, Oscar Tobia, Rioja, Spain £46
Red Wines
- Shiraz, Little Road, McLaren Vale, Australia £7 | £9.50 | £38
- Palazzo del Mare, Nero d'Avola, Sicily, Italy £5 | £6.50 | £26
- Pinot Noir, Montstable, Pays d'Oc, France £6 | £8 | £29
- Malbec, Sin Rodeo, Mendoza, Argentina £5.50 | £7.50 | £31
- Rioja Crianza, Luz de Luna, Rioja, Spain £8 | £10.50 | £44
- Neropasso, Biscardo, Veneto, Italy £6.50 | £8.50 | £35
- Chateau Caronne Sainte-Gemme, Cru Bourgoeis, Bordeaux, France £49
Sparking Wines
- Cava Brut, Valhondo, Spain £34
- Brut Cuvee, Wiston Estate, England £12.50 | £65
Rose Wines
- Tempranillo Rose, Castillo Del Moro, Spain £5 | £6.50 | £26
- Rosapasso, Pinot Nero, Biscardo, Italy £6.50 | £8.50 | £34
Dessert Wines
- Old Quarry Fronti, Bethany, Australia £9.50 | £64
- Late Harvest Tokaji 5, Mad, Hungary £12 | £68
- Auslese, Hans Tschinda, Austria £5.50 | £54