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Dining

The Black Swan

Dining & Food

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AA-Rosette
AA-Rosette

AA Rosette Award For Culinary Excellence

Head Chef Scott Fairweather

Our Head Chef, Scott Fairweather, leads a talented team of chefs at The Black Swan.  We produce a locally sourced, seasonal Cumbrian menu which offers something for everyone and which we are very proud of. We strive for excellence in everything we do as well as being creative in our offering to guests and diners.

The strong relationship we have built with our local producers is incredibly important to us. This allows us to ensure we can deliver the best ingredients to you in our own unique way. 

All of our food is freshly prepared to order . This means we are able to cater for special dietary requirements, food allergies and offer alternative vegan options. Please don’t hesitate to  contact us prior to your visit with any of the above and we will be able to accommodate. 

All our food is locally sourced and lovingly created by our amazing chefs.

Serving food

Opening Hours

Monday – Sunday (7 Days a Week)

Breakfast

8am  – 10am everyday

Lunch

Monday – Thursday – Closed
Friday – Saturday 12pm – 2pm
Sundays – 12pm – 3pm

Bar Snacks

3pm – 6pm everyday

Dinner

Monday – Saturday 6pm – 9pm
Sundays 6pm – 8pm

Book A Table

It is always best to call us to make a table reservation. Please call us on 015396 23204 or alternatively email us on [email protected] and we will get back to you as soon as we can.

Thank you Louise & Team

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Need some further information?

Please do call us on 015396 23204 or email us on [email protected] for an informal chat.

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