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The Black Swan

Dining & Food

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AA Rosette Award For Culinary Excellence

Head Chef Scott Fairweather

Our Head Chef, Scott Fairweather, leads a talented team of chefs at The Black Swan.  We produce a locally sourced, seasonal Cumbrian menu which offers something for everyone and which we are very proud of. We strive for excellence in everything we do as well as being creative in our offering to guests and diners.

The strong relationship we have built with our local producers is incredibly important to us. This allows us to ensure we can deliver the best ingredients to you in our own unique way. 

All of our food is freshly prepared to order . This means we are able to cater for special dietary requirements, food allergies and offer alternative vegan options. Please don’t hesitate to  contact us prior to your visit with any of the above and we will be able to accommodate. 

All our food is locally sourced and lovingly created by our amazing chefs.

Serving food

Opening Hours

Monday – Sunday (7 Days a Week)

Breakfast 8am  – 10am

Lunch 12pm – 3pm

Bar Snacks 3pm – 6pm

Dinner 6pm – 9pm