Sample Menus
Food is served daily from 12-2pm and 6-9pm. Light refreshmants are available all day. Guests may eat in the restaurant or in the bar from the same menus. Please note that our meals are freshly cooked from local produce wherever possible. There may therefore be delays at busy times.
| Starters | price |
Sweets | price |
|
| Home made soup of the day served with choice of bread roll | 3.50 |
Please see blackboard for daily options | ||
| Smoked salmon filled with prawns, crème fraiche and dill | 4.95 |
Suggested Panini and Toastie Fillings | ||
| Home made chicken liver pate, Cumberland sauce and wholemeal toast | 4.50 |
Goats Cheese, sundried tomato and spinach | 4.25 |
|
| Trout or salmon fishcake with homemade tartar sauce | 4.95 |
Mozzarella, pesto and home cooked ham | 4.25 |
|
| Buffalo mozzarella cheese and tomato salad with fresh basil and balsamic glaze | 4.50 |
Tuna mayonnaise melt | 4.25 |
|
| Award winning black pudding with apple, bacon and creamy pepper sauce | 4.75 |
Topside of beef, mustard and sauted red onion | 4.25 |
|
| Main Courses | Jacket Potatoes with choice of Fillings | |||
| Local Cumberland sausage, colcannon mash and rich onion gravy | 8.25 |
Plain with sour cream side (v) | 3.25 |
|
| Char grilled Sirloin of beef with chilli garlic butter, pommes frites and salad bowl with creamy dressing and croutons | 12.95 |
Cheese (v) | 3.75 |
|
| Moroccan lamb tagine with apricots and sweet potato served with couscous | 9.50 |
Tuna mayonaisse | 3.95 |
|
| Grilled whole trout with seasonal vegetables | 8.95 |
Baked beans (v) | 3.75 |
|
| Trout or salmon fishcakes with homemade tartar sauce and pommes frites | 8.95 |
Prawn Marie Rose sauce | 4.50 |
|
| Penne Italiano in a light cream garlic sauce with spinach, mushrooms and stilton cheese (v) | 8.50 |
Minced beef chilli | 3.50 |
|
| Horseshoe of local gammon with egg or pineapple and chips (half portion) | 8.50 (6.95) |
Vegetable chilli (v) | 3.75 |
|
| Fresh haddock in homemade Black Sheep beer batter, chips and mushy peas | 8.95 |
(Extra cheese) | 0.50 |
|
| Chicken Satay with authentic Chinese spicy sauce and fresh coriander served with basmati rice | 8.95 |
|||
| Side Orders | Sandwiches | |||
| Pommes frites, Seasonal vegetables, Onion rings, Mixed salad | 1.50 |
Cheese and pickle or chutney (v) | 3.50 |
|
| Children/Smaller Portions | Home cooked ham | 3.85 |
||
| Home made soup of the day served with choice of bread roll | 2.50 |
Tuna mayonnaise | 3.75 |
|
| Penne pasta with new potatoes, bacon and creamy sauce (Vegetarian option without bacon) | 3.95 |
Roast topside of beef (when available) | 3.95 |
|
| Trout or salmon fishcakes with chips and peas | 4.95 |
Prawns Marie Rose | 4.50 |
|
| Cumberland sausage with mash, seasonal vegetables and gravy | 4.50 |
All our jacket potatoes and sandwiches are served with a salad garnish and delicious home made coleslaw | ||
| Mini cheese pizza with chips and peas or beans | 3.50 |
Soup and sandwich platter | 5.50 |
|
| Scampi, chips and peas | 3.50 |
Speciality Coffees/Teas | ||
| Chicken dippers with chips and peas or beans | 3.50 |
Cappuccino, Latte, Americano, mocha, espresso | 1.50-1.95 |
|
| Sunday Lunch Specials | Earl Grey, peppermint, ginger etc. | 1.50 |
||
| Roast of the day served with new and roast potatoes and seasonal vegetables (2 courses) | 7.95 (9.95) |
|||
| Sunday lunch vegetarian option or children’s portion | 5.50 |
|||
Please ask
for further details of party menus and special occasions |
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